Contact

All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.

Served between 8am - 10am

Quatrefoil 03.png

Breakfast

Porridge

£4.50

Trefloyne Full Welsh Breakfast

Bacon, egg, tomato, sausage, mushroom, beans, black pudding and hashbrown 

£11.90

Locally Smoked Salmon and Scrambled Eggs

£10.90

3 Egg Omelette

Keep it plain - £7.90
or
Add local ham, cheddar cheese, mushrooms or tomato - £8.50

Dippy Egg and Soldiers

£5.90

Rob's Eggs Benedict

Toasted muffin, ham, poached eggs and hollandaise sauce 

£9.90

Smashed Avocado and Poached Egg on Toast

£9.80

Free Range Pembrokeshire Eggs

Scrambled, fried or poached, all served on brown or white 

£7.90

Roasted Vine Tomatoes on Toast

£6.50

Brown or White Toast with Preserves

£2.50

Our Classic Breakfast Rolls

Bacon, egg or sausage - £4.90

Choose two: Bacon, egg, sausage - £5.50

The Ultimate Three - £5.50

All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.

Served between 12:30pm - 5pm

Quatrefoil_3 4.png

Nibbles

Homemade Focaccia

arbequina extra virgin olive oil, 12-year aged balsamic vinegar of Modena 

£7.00

Garlic & Melted Cheese Ciabatta

garlic & melted cheese ciabatta

£5.50

Garlic Ciabatta

£4.50

Super large Perelló olives

simply the best!

£6.00
Quatrefoil_3 4.png

“Naked" Fish

the finest fresh fish/shellfish, landed on the quay at Tenby, Saundersfoot, Milford and Swansea, simply pan fried, with broccoli, roasted vine tomatoes, skinny fries, chunky chips or Pembrokeshire new potatoes, lemon and samphire butter

Quatrefoil_3 4.png

Smalls

Salt baked beetroot and feta bruschetta

green chilli and pineapple toast (V)

£9.50

Local Penclawdd Steamed Mussels

traditional marinière 

Half Kilo - £10

One Kilo - £19.50

Smoked haddock ballotine

wrapped in nori, wilted spinach, parsley sauce                                 

£10.50

Chicken Liver Parfait

apple and tarragon chutney, rye bread

£10.00

Thai style crab cake

wilted pack choi, sweet chilli and ginger dip

£11.00

King Prawns

shell off king prawns, lemon & garlic butter, toasted baguette

£11.50

Ham hock terrine

toasted brioche ,carrot puree                                           

£10.00

Pan seared scallops

celeriac puree, pancetta crumb, apple gel                              

£13.50

Spicy chicken wings

garlic mayonnaise

£9.50

Spring Lamb Croquette

pea purée, mint ketchup, pickled shallots                                             

£11.00

Atlantic Edge Oysters

lemon wedge, samphire, mignonette sauce             

Quatrefoil_3 4.png

Bigs

Honey & mustard baked ham

two free range eggs, chunky chips

£17.00

Lightly battered fillet of cod

garden peas, homemade tartar sauce, chunky chips

£18.00

Sharing meat platter

chicken wings, honey and mustard baked ham, chicken liver parfait, grape chutney, Perelló olives, olive oil and balsamic, focaccia bread, butter bean hummus, coleslaw                                                                                  

£24.00

6oz Welsh Fillet Steak

portobello mushroom, cherry vine tomatoes, roasted shallot and homemade chunky chips. 

Add sauce: Peppercorn, stilton or béarnaise - £4.5

£30.00

Seafood linguine

mussels, squid and prawns in a lightly spiced tomato sauce, Parmigiano Reggiano cheese

£18.00

BBQ half rack of ribs

skinny fries, coleslaw, dressed salad                                                         

£18.00

Beef meatballs

linguine pasta, rich tomato sauce                                                                                       

£14.00

Caesar salad

handpicked romaine leaves, dressed in a classic Caesar emulsion, finished with Parmigiano-Reggiano shavings and artisanal croutons 

Add Chicken - £4

£14.00

Tandoori chicken curry

basmati rice, naan bread, mango chutney                                          

£17.00

Mediterranean graze bowl

quinoa, feta, olives, roasted veg                                                    

£16.00

Chicken Schnitzel

coleslaw, skinny fries and cranberry sauce                                                   

£19.00

Sharing vegetable platter

grilled courgette, aubergine, roasted red pepper,

Perello olives, focaccia bread, olive and oil balsamic, tzatziki, grilled halloumi,

 butter bean hummus, coleslaw                                                                                                       

£20.00

Cheese and onion quiche

buttered new potatoes, salad                                                           

£13.00
Quatrefoil_3 4.png

Pans & Fresh Fish

Today’s delicious local fish fresh fish landed on Tenby, Milford Haven and Swansea quayside, simply pan fried, with lemon and samphire butter, Pembrokeshire potatoes or chips and garden peas.

Please ask a member of the team for today’s selection.

Quatrefoil_3 4.png

Sandwiches & Baguettes

Chargrilled lemon & garlic chicken

chargrilled lemon and garlic chicken, rocket, chilli tomato chutney

Sandwich - £9.50

Baguette - £10

Homemade Fish Finger

homemade fish finger, tartar sauce

Sandwich - £8

Baguette - £8.50

Honey roast ham salad

Sandwich - £7.50

Baguette - £8

B.L.T.

toasted triple decker sandwich

Sandwich - £8.50

Baguette - £9

Tuna mayonnaise

tuna mayonnaise, red onion

Sandwich - £7.50

Baguette - £8

Locally smoked salmon & dill cream cheese

Sandwich - £8.50

Baguette - £9

£9.00

Cajun beef

garlic mayo, onion rings

Sandwich - £9.50

Baguette - £10

Add a side of chips, skinny or chunky £4.50

Burgers

Panko breaded chicken burger

ranch dressing, beef tomato, spicy buffalo sauce, gem lettuce, pickle, cheese, Asian slaw and fries 

£17.50

Trefloyne Burger

¼ pounder beef patty, burger sauce, Monterey Jack cheese, lettuce, tomato, red onion, pickle, Asian slaw and fries 

£18.00

Trefloyne Burger

¼ pounder beef patty, burger sauce, Monterey jack cheese,

lettuce, tomato, red onion, pickle, American cheese, Asian slaw

                                 and fries                                           

£18.00

Plant burger

beef tomato, lettuce, red onion, applewood cheese, ranch dressing, buffalo sauce, Asian slaw and fries                                                                                                                             

£17.00

All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.

Served between 5pm - 8:30pm

Quatrefoil_3 4.png

The Start

Salt baked beetroot and feta bruschetta

green chilli and pineapple toast (V)

£9.50

Local Penclawdd Steamed Mussels

traditional marinière 

Half Kilo - £10

One Kilo - £19.50

Smoked haddock ballotine

wrapped in nori, wilted spinach, parsley sauce                                 

£10.50

Chicken Liver Parfait

apple and tarragon chutney, rye bread

£10.00

Thai style crab cake

wilted pack choi, sweet chilli and ginger dip

£11.00

King Prawns

shell off king prawns, lemon & garlic butter, toasted baguette

£11.50

Ham hock terrine

piccalilli, toasted brioche ,carrot puree                                           

£10.00

Pan seared scallops

celeriac puree, pancetta crumb, apple gel                              

£13.50

Spring lamb croquette

pea puree, mint ketchup, pickled shallots                           

£11.00
Quatrefoil_3 4.png

“Naked" Fish

the finest fresh fish/shellfish, landed on the quay at Tenby, Saundersfoot, Milford and Swansea, simply pan fried, with broccoli, roasted vine tomatoes, skinny fries, chunky chips or Pembrokeshire new potatoes, lemon and samphire butter

Quatrefoil_3 4.png

Selection of House Breads and Nibbles

Homemade Focaccia

arbequina extra virgin olive oil, 12-year aged balsamic vinegar of Modena 

£7.00

Garlic & Melted Cheese Ciabatta

garlic & melted cheese ciabatta

£5.50

Garlic Ciabatta

£4.50

Super large Perelló olives

simply the best!

£6.00
Quatrefoil_3 4.png

The Middle

8oz Welsh Sirloin Steak

Prime Welsh steak, with Portobello mushroom, cherry vine tomatoes, roasted shallot, homemade chunky chips 

Add sauce: Peppercorn, stilton or béarnaise - £4.5

£28.00

6oz Welsh Fillet Steak

portobello mushroom, cherry vine tomatoes, roasted shallot and homemade chunky chips. 

Add sauce: Peppercorn, stilton or béarnaise - £4.5

£30.00

Roasted cod loin

butterbean, chorizo and cherry vine tomato fricassee, rich creamy lobster sauce, yuzu oil

£25.00

Chicken Supreme

tarragon flavoured pomme puree tart, chicken thigh mousse, charred leek and asparagus, chicken jus

£23.00

Panko and black sesame king oyster mushroom (V)

asparagus, compressed watermelon, rocket, feta and shallot salad, chive oil, crispy onions, cep powder

£19.00

Garlic and Fresh herb crusted lamb chops

lamb shoulder croquette, baby carrot, broad beans, carrot puree, pressed potato, rosemary jus

£27.00

Honey glazed pork tenderloin

kimchi, chive creamed potato, burnt apple ketchup, tender stem broccoli

£24.00

Duck breast

confit leg arancini, celeriac fondant, wilted spring cabbage, orange gel, port reduction sauce

£26.00
Quatrefoil_3 4.png

Sides

Chunky chips or Skinny Fries

£4.50

Buttered Pembrokeshire New Potatoes

£4.50

Stem Broccoli

broccoli, toasted almonds

£5.50

Trio of veg

asparagus, Chantenay carrots and broccoli 

£6.00

Buttered Chantenay Carrots

£5.50
Quatrefoil_3 4.png

The End

This menu is just a sample. For today’s dessert options, please call us at  01834842165

Chocolate and cherry dark chocolate mousse

cherry compote, chocolate soil                                      

£10.00

Welsh Cheese Board

Perl Wen, Perl Las, Snowdonia Black Bomber, grape, chutney, selection of biscuits 

£11.50

Welsh Dairy Ice Cream

vanilla, chocolate, strawberry 

£6.50

Yummy Sorbets

raspberry, mango, lemon

£6.50

Coconut, Pineapple and Lime Cotta

torched pineapple, lime sorbet

£10.00

Strawberry, elderflower, lemon

macerated strawberries, elderflower jelly, lemon sorbet, shortbread crumb   

£10.00

All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.

Quatrefoil_3 4.png

Trefloyne Tots

All served with either fries or new potatoes and beans, peas or mini salad.

All £7.50

Chicken Nuggets

Mini Goujons of Fresh Fish in Panko Crust

Tomato, Pesto or Cheesy Pasta

Award Winning Pembrokeshire Pork Sausages

Beans on Toast

Grated cheddar cheese optional

All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.

Served every Sunday, 12:30 - late

This menu is just a sample. For this week's menu, please call us at  01834842165"

Quatrefoil_3 4.png

The Start

Chicken Liver Parfait

apple and tarragon chutney, rye bread

£10.00

Carrot and Coriander Soup

Carrot and coriander soup, homemade bread

£7.50

Mackerel pate

Mackerel pate, rye sourdough, cucumber, pepper and onion salad

£8.50

Mini Beef Wellington

pressed potato, red wine jus

£10.00

Pear and goats cheese ravioli

£8.00

Classic Prawn Cocktail

Classic prawn cocktail, marie rose sauce, cheese tuille

£9.50
Quatrefoil_3 4.png

“Naked" Fish

the finest fresh fish/shellfish, landed on the quay at Tenby, Saundersfoot, Milford and Swansea, simply pan fried, with broccoli, roasted vine tomatoes, skinny fries, chunky chips or Pembrokeshire new potatoes, lemon and samphire butter

Fresh Lobster -

Caldey Island fresh lobster off Richard’s boat

Half - £35

Whole - £65

Chunky Fillet of Cod

£22.50

Sea Bass

£25.00
Quatrefoil 03.png

The Middle

All served with crispy roast potatoes, seasonal veggies and rich gravy

Roast sirloin of Welsh beef

Roast sirloin of Welsh beef, Yorkshire pudding, horseradish sauce

£18.90

Roast lemon and thyme chicken

Roast lemon and thyme chicken, sage and onion stuffing

£16.90

Gower salt marsh leg of lamb

Award winning Gower salt marsh leg of lamb, mint sauce

£19.90

Aubergine, red pepper and tomato bake

£15.50
Quatrefoil_3 4.png

The End

This menu is just a sample. For today’s dessert options, please call us at  01834842165

Chocolate and cherry dark chocolate mousse

cherry compote, chocolate soil                                      

£10.00

Welsh Cheese Board

Perl Wen, Perl Las, Snowdonia Black Bomber, grape, chutney, selection of biscuits 

£11.50

Welsh Dairy Ice Cream

vanilla, chocolate, strawberry 

£6.50

Yummy Sorbets

raspberry, mango, lemon

£6.50

Coconut, Pineapple and Lime Cotta

torched pineapple, lime sorbet

£10.00

Belgian waffle

Belgian waffle, toffee sauce, vanilla ice cream

£8.90

Orange and mixed berry posset

Orange and mixed berry posset, mango sorbet

£8.90
£24.95 per person

3pm - 5pm

Minimum of 2 people to book, with 48 hours’ notice. Please note: Afternoon Tea is not bookable online. To reserve a table, just give us a ring—we’d love to hear from you!

All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.

Quatrefoil 03.png

Sandwiches

Sandwiches are available on both brown and white bread.

Pembrokeshire Ham

Classic Cucumber

Smoked salmon and soft cheese

Egg and cress

Quatrefoil 03.png

Cakes

Homemade Scones with Jam and Clotted Cream

Selection of Macarons

Tea and Coffee

Selection of sweet treats

Quatrefoil 03.png

Spoil yourself

Prosecco

£7.25

Champagne

£12.00
Book Now

Update your browser to view this website correctly. Update my browser now

×